Please book your cake in advance, we need at least ONE week notice. We will do our best to accommodate your order, but we can only accept a limited number of custom cake orders in a week, the sooner you call and place the order the better of having that date being available.
When placing an order it is helpful if you have the following information:
- Date of event and time
- Theme/occasion (Birthday, wedding, baptism, etc.)
- Number of Guests
- Your initial thoughts and ideas about your cakes design
- Budget - If you have a budget already set in mind, please don't hesitate to let us know. We will be happy to work within your budget. However, keep an open mind, cakes that have intricate designs and labour intensive will definetly affects the final price.
A 50% deposit is required to secure your date in the production calendar.
Chocolate cake with chocolate swiss meringue
Red velvet cake with cream cheese icing
Tuxedo cake with chocolate ganache
Vanilla cake with strawberry swiss meringue
Lemon cake with lemon curd and lemon swiss meringue
Mocha chiffon with coffee buttercream
Taro/Ube chiffon with macapuno buttercream (Filipino flavour)
How to Order CUSTOM CAKES
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