Please book your cake in advance, we need at least ONE week notice.  We will do our best to accommodate your order, but we can only accept a limited number of custom cake orders in a week, the sooner you call and place the order the better of having that date being available.

When placing an order it is helpful if you have the following information:
- Date of event and time
- Theme/occasion (Birthday, wedding, baptism, etc.)
- Number of Guests
- Your initial thoughts and ideas about your cakes design
- Budget - If you have a budget already set in mind, please don't hesitate to let us know.  We will be happy to work within your budget. However, keep an open mind, cakes that have intricate designs and labour intensive will definetly affects the final price.

A 50% deposit is required to secure your date in the production calendar.

Custom Cake Flavours 

Chocolate cake with chocolate swiss meringue

Red velvet cake with cream cheese icing

Tuxedo cake with chocolate ganache

Vanilla cake with strawberry swiss meringue

Lemon cake with lemon curd and lemon swiss meringue 

Mocha chiffon with coffee buttercream

Taro/Ube chiffon with macapuno buttercream (Filipino flavour)


For more cake pictures, please visit our Facebook  and Instagram